GETTING MY YGGDRASILA FINE DINING TRONDHEIM TO WORK

Many of the cutlery ended up classic Norwegian design and style from Skaugum and Hardangerbestikk. Great element. The restaurant has several cows milking just for them. As well as desert was a very awesome milk ice cream. The plum sake we had with it was delightful. On our way again up towards the mezzanine for any coffee and some "lørdagsgodt" we